Mealtime and Dysphagia Management 

This course provides a comprehensive guide to managing mealtime challenges associated with dysphagia. It will equip your team with specialised mealtime management training, ensuring adherence to the most current NDIS practice standards and regulations.  It explores the impact of swallowing disorders on safe ingestion and introduces practical approaches to modify food and liquids.  Participants will learn about various safe swallowing techniques to mitigate risks of chocking and aspiration.  They also will engage in the practical aspects of adjusting and evaluating the textures of food and beverages, as per standard prescriptions.  Through learning the techniques required to achieve appropriate food textures, your team will enhance the mealtime options available to clients needing modified diets.